{"batchcomplete":"","continue":{"lecontinue":"20240226161559|8953","continue":"-||"},"query":{"logevents":[{"logid":8963,"ns":0,"title":"Kyllingebryst med Knoldselleri, Hvidl\u00f8g og Dijonsennep","pageid":1008,"logpage":1008,"revid":9075,"params":{},"type":"create","action":"create","user":"WikiSysop","timestamp":"2025-04-06T07:36:27Z","comment":"Created page with \"{{Hovedretter}}(4 pers.) Opskriften uden fl\u00f8de - jeg laver en cremet sauce ved hj\u00e6lp af sennepen i stedet ====Ingredienser==== * 4 kyllingebryster (ca 1 kg) * 1 mellemstor knoldselleri (ca. 800g) * 4 guler\u00f8dder * 5 fed hvidl\u00f8g * 4 lauerb\u00e6rblade * 2 spsk olivenolie * 3 store spsk dijonsennep * 3 dl h\u00f8nsebouillon * 3 dl hvidvin * 1 tsk t\u00f8rret timian * 1 tsk friskrevet muskatn\u00f8d * Salt og peber  Skr\u00e6l knoldsellerien og sk\u00e6r den i tern p\u00e5 ca. 2x2 cm.<br> Krydr kyl...\""},{"logid":8962,"ns":0,"title":"Brunk\u00e5l","pageid":1007,"logpage":1007,"revid":9058,"params":{},"type":"create","action":"create","user":"WikiSysop","timestamp":"2024-12-21T07:27:19Z","comment":"Created page with \"{{Hovedretter}}{{Frokostretter}}(4 pers.) ====Ingredienser==== * 2 kg hvidk\u00e5l * 1,4 kg k\u00f8d i tern (f.eks. okseklump, nakkekam, el lign,) * 100 g sukker * 100 g sm\u00f8r til det brunede sukker * sm\u00f8r til at stege k\u00f8det i * 6 blade lauerb\u00e6r * 3 tsk alleh\u00e5nde * evt. 1 tsk kommen * 1 tsk timian * 1 tsk peber * 2 tsk salt * salt og peber til at krydre k\u00f8det mens det brunes * 1-2 dl vand tils\u00e6t evt. mere l\u00f8bende for at det ikke skal koge t\u00f8r  ====Fremgangsm\u00e5de==== Sk\u00e6...\""},{"logid":8961,"ns":0,"title":"Pasta med Gorgonzola Sauce","pageid":1006,"logpage":1006,"revid":9049,"params":{},"type":"create","action":"create","user":"WikiSysop","timestamp":"2024-12-01T14:01:08Z","comment":"Created page with \"{{Saucer}} {{Frokostretter}} {{Hovedretter}} Essentials of Classic Italian Cooking / af Marcella Hazan.  * 113 g gorgonzola (se indledende bem\u00e6rkninger ovenfor), opbevaret ved stuetemperatur i 6 timer * 80 ml m\u00e6lk * 50 g sm\u00f8r * 120 ml kraftig piskefl\u00f8de * 250 g pasta * 40 g friskrevet parmigiano-reggiano ost, plus ekstra ost ved bordet * Salt  Anbefalet pasta: tagliatelle, penne, fettuccine, rigatoni eller garganelli.<br>  Kom gorgonzola, m\u00e6lk, sm\u00f8r og en eller to...\""},{"logid":8960,"ns":0,"title":"BBQ Pulled Kalv","pageid":1005,"logpage":1005,"revid":9047,"params":{},"type":"create","action":"create","user":"WikiSysop","timestamp":"2024-12-01T13:34:03Z","comment":"Created page with \"====Ingredienser==== * 1,5-2 kg kalveroast * 2 l\u00f8g * 4 fed hvidl\u00f8g  ====BBQ-marinade==== * 1/2 kop m\u00f8rk soja * 1/3 kop BBQ-sauce * 2 spsk honning * 2 spsk olivenolie * 1 spsk r\u00f8get paprika * 1 tsk salt * 1/2 tsk sort peber * 1 tsk st\u00f8dt kommen  ====Fremgangsm\u00e5de==== Marinering<br> Bland alle marinadeingredenserne i en sk\u00e5l.<br> Mass\u00e9r marinaden grundigt ind i kalveroasten.<br> Lad k\u00f8det marinere i k\u00f8leskabet i minimum 2 timer, gerne natten over.<br>  Forberedel...\""},{"logid":8959,"ns":0,"title":"Caponate in agrodolche","pageid":1004,"logpage":1004,"revid":9042,"params":{},"type":"create","action":"create","user":"WikiSysop","timestamp":"2024-07-20T11:45:58Z","comment":"Created page with \"==Surs\u00f8d Caponata== Til 4 personer  {{Forretter}} ====Ingredienser==== * 800 g auberginer, sk\u00e5ret i terninger * 1 1/4 dl olivenolie * 1 st\u00e6ngel bladselleri, hakket * 1 l\u00f8g, sk\u00e5ret i tynde skiver * 300 g modne tomater, fl\u00e5ede, hakkede * 1 1/2 tsk sukker * 1 di hvidvinseddike * 1 spsk pinjekerner * 100 g gr\u00f8nne oliven uden sten * 25 g kapers * 1 spsk sultanaer, udbl\u00f8dt i varmt vand i 10 min. og afdryppede * salt * peber * friske basilikumblade, til pynt  ====Fremga...\""},{"logid":8958,"ns":0,"title":"Bagt Mont d'Or","pageid":1003,"logpage":1003,"revid":9030,"params":{},"type":"create","action":"create","user":"WikiSysop","timestamp":"2024-04-06T12:29:17Z","comment":"Created page with \"{{Opskrifter}} ====Ingredienser==== * 1 Mont d'Or 1 dl t\u00f8r hvidvin 3 lidt frisk rosmarin  ====Fremgangsm\u00e5de==== Snit et kryds i midten af osten og fordel sm\u00e5 kviste med rosmarin rundt i osten.<br> H\u00e6ld hvidvinen langsomt over og bag osten i en forvarmet ovn ved 175 grader varmluft i cirka 30 minutter.\""},{"logid":8957,"ns":0,"title":"Hjemmelavet R\u00f8dk\u00e5l - Brdr. Price","pageid":1002,"logpage":1002,"revid":9029,"params":{},"type":"create","action":"create","user":"WikiSysop","timestamp":"2024-04-06T11:48:50Z","comment":"Created page with \"{{Tilbeh\u00f8r}} {{Frokostretter}} ====Ingredienser==== * 1 kg r\u00f8dk\u00e5l * 100 g sm\u00f8r * 1 dl lagereddike * 2-3 dl konc. ribssaft * 1-2 spsk. fedt (fra ande- eller fl\u00e6skesteg) * 1 spsk. ribsgele (efter smag) * 6-8 stk. kryddernelliker * 1 tsk. kommen (kan udelades) * 3 spsk. sukker (efter smag) * en smule salt (efter smag) * en smule peber (efter smag)  ====Fremgangsm\u00e5de==== Sk\u00e6r k\u00e5len i ganske tynde strimler og del den yderligere i mindre stykker. Smelt sm\u00f8rret i en gr...\""},{"logid":8956,"ns":6,"title":"File:Vendsysselske Gr\u00f8nlangk\u00e5l.png","pageid":1001,"logpage":1001,"revid":9023,"params":{},"type":"create","action":"create","user":"WikiSysop","timestamp":"2024-04-06T11:09:32Z","comment":""},{"logid":8955,"ns":6,"title":"File:Vendsysselske Gr\u00f8nlangk\u00e5l.png","pageid":1001,"logpage":1001,"revid":9023,"params":{"img_sha1":"b4o85aiv08pzflqheaxufwmpzov5l87","img_timestamp":"2024-04-06T11:09:32Z"},"type":"upload","action":"upload","user":"WikiSysop","timestamp":"2024-04-06T11:09:32Z","comment":""},{"logid":8954,"ns":0,"title":"Gr\u00f8nlangk\u00e5l","pageid":1000,"logpage":1000,"revid":9021,"params":{},"type":"create","action":"create","user":"WikiSysop","timestamp":"2024-04-06T11:08:32Z","comment":"Created page with \"{{Tilbeh\u00f8r}} [[File:Vendsysselske Gr\u00f8nlangk\u00e5l.jpg|right]] ====Ingredienser==== * 600g Vendsysselske Gr\u00f8nlangk\u00e5l * 50 g sm\u00f8r * 2 spsk sukker * 1/2 revet muskatn\u00f8d * 1/4 l piskefl\u00f8de * 1-2 tsk salt * 1/2 tsk groft peber  ====Fremgangsm\u00e5de====\""}]}}