https://yggenyk.dk/index.php?action=history&feed=atom&title=%C3%98lstegt_svineskank 2026-05-19T10:44:04Z Revision history for this page on the wiki MediaWiki 1.45.1 https://yggenyk.dk/index.php?title=%C3%98lstegt_svineskank&diff=8240&oldid=prev 2016-12-23T04:07:14Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 04:07, 23 December 2016</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{<del style="font-weight: bold; text-decoration: none;">Opskrifter</del>}}(4 pers.)</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{<ins style="font-weight: bold; text-decoration: none;">Hovedretter</ins>}}(4 pers.)</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>====Ingredienser====</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>====Ingredienser====</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 2 svineskanke a ca. 1.5 kg  </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 2 svineskanke a ca. 1.5 kg  </div></td></tr> </table>

WikiSysop https://yggenyk.dk/index.php?title=%C3%98lstegt_svineskank&diff=7738&oldid=prev 2015-06-04T08:33:56Z

<p>WikiSysop moved page <a href="/index.php?title=Home/%C3%98lstegt_svineskank&amp;action=edit&amp;redlink=1" class="new" title="Home/Ølstegt svineskank (page does not exist)">Home/Ølstegt svineskank</a> to <a href="/%C3%98lstegt_svineskank" title="Ølstegt svineskank">Ølstegt svineskank</a> without leaving a redirect</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 08:33, 4 June 2015</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

WikiSysop https://yggenyk.dk/index.php?title=%C3%98lstegt_svineskank&diff=7737&oldid=prev 2015-06-04T08:30:38Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 08:30, 4 June 2015</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l33">Line 33:</td> <td colspan="2" class="diff-lineno">Line 33:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Fjern laurbærblad og timian.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Fjern laurbærblad og timian.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">&lt;google&gt;DANSK&lt;/google&gt;</ins></div></td></tr> </table>

WikiSysop https://yggenyk.dk/index.php?title=%C3%98lstegt_svineskank&diff=7736&oldid=prev 2015-06-04T08:29:00Z

<p>Created page with &quot;{{Opskrifter}}(4 pers.) ====Ingredienser==== * 2 svineskanke a ca. 1.5 kg * salt og peber * 2 pastinakker * 2 persillerødder * ½ selleri * 4 gulerødder * 2-3 store l...&quot;</p> <p><b>New page</b></p><div>{{Opskrifter}}(4 pers.)<br /> ====Ingredienser====<br /> * 2 svineskanke a ca. 1.5 kg <br /> * salt og peber <br /> * 2 pastinakker <br /> * 2 persillerødder <br /> * ½ selleri <br /> * 4 gulerødder <br /> * 2-3 store løg <br /> * 4 store kartofler <br /> * 2 kviste timian eller 1 spsk tørret <br /> * 1-2 laurbærblade <br /> * salt<br /> * 10 hele peberkorn <br /> * 1 øl<br /> * frisk timian til pynt<br /> <br /> ====Fremgangsmåde====<br /> Rids sværen i tern med en skarp kniv.&lt;br&gt;<br /> Stil kødet i et stort ovnfast fad.&lt;br&gt;<br /> Drys med salt og peber.&lt;br&gt;<br /> Sæt fadet på nederste ovnrille i en kold ovn. Tænd ovnen på 180 grader og lad skankene stege ½-1 time. Kom så urterne i.&lt;br&gt;<br /> <br /> <br /> Skær grøntsager og kartofler i store både eller læg nogle af grøntsagerne ved hele.&lt;br&gt;<br /> Læg grøntsagerne omkring kødet sammen med krydderierne (laurbærblad og timian kan bindes sammen, så er de lettere at fjerne igen).&lt;br&gt;<br /> Hæld øllet ved. Kan skankene ikke stå op, vendes de efter den halve stegetid.&lt;br&gt;<br /> Steg skankene videre, til kødet let slipper benet - i alt skal de stege 2¾-3 timer.&lt;br&gt;<br /> <br /> <br /> Ved servering skæres kødet først fra benene og derefter i skiver.&lt;br&gt;<br /> Fedt og blødt skind kasseres. Servér urter, kartofler og grøntsager til. Pynt med frisk timian.&lt;br&gt;<br /> <br /> Fjern laurbærblad og timian.</div>

WikiSysop