https://yggenyk.dk/index.php?action=history&feed=atom&title=Burger_boller
Burger boller - Revision history
2026-05-13T18:55:04Z
Revision history for this page on the wiki
MediaWiki 1.45.1
https://yggenyk.dk/index.php?title=Burger_boller&diff=8021&oldid=prev
WikiSysop at 13:55, 4 December 2016
2016-12-04T13:55:31Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 13:55, 4 December 2016</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><seo title="Opskrifter" /></div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><seo title="Opskrifter" /></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>====Ingredienser====</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>====Ingredienser====</div></td></tr>
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WikiSysop
https://yggenyk.dk/index.php?title=Burger_boller&diff=4580&oldid=prev
WikiSysop at 18:31, 21 June 2010
2010-06-21T18:31:07Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 18:31, 21 June 2010</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l20">Line 20:</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Der bliver til to bageplader.<br></div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Der bliver til to bageplader.<br></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Efterhæver på pladen ca. 30 min.<br></div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Efterhæver på pladen ca. 30 min.<br></div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Sættes i en forvarmet ovn <del style="font-weight: bold; text-decoration: none;">225 grader </del>og bages i 20-30 minutter, til de er let gyldne.<br></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Sættes i en forvarmet ovn <ins style="font-weight: bold; text-decoration: none;">225º </ins>og bages i 20-30 minutter, til de er let gyldne.<br></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Smid evt. lidt vand ind i bunden af ovnen undervejs (hvis ovnen tåler det).<br></div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Smid evt. lidt vand ind i bunden af ovnen undervejs (hvis ovnen tåler det).<br></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Det giver en mere sprød skorpe.<br></div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Det giver en mere sprød skorpe.<br></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><google>DANSK</google></div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><google>DANSK</google></div></td></tr>
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WikiSysop
https://yggenyk.dk/index.php?title=Burger_boller&diff=4579&oldid=prev
WikiSysop: Created page with '{{Opskrifter}} <seo title="Opskrifter" /> ====Ingredienser==== * 25 g gær * 1 spsk. salt * 5 dl vand * 2 dl surmælksprodukt (yoghurt, ymer el.lign.) * 200 g durumhvede * 800 g …'
2010-06-21T18:28:22Z
<p>Created page with '{{Opskrifter}} <seo title="Opskrifter" /> ====Ingredienser==== * 25 g gær * 1 spsk. salt * 5 dl vand * 2 dl surmælksprodukt (yoghurt, ymer el.lign.) * 200 g durumhvede * 800 g …'</p>
<p><b>New page</b></p><div>{{Opskrifter}}<br />
<seo title="Opskrifter" /><br />
====Ingredienser====<br />
* 25 g gær<br />
* 1 spsk. salt<br />
* 5 dl vand<br />
* 2 dl surmælksprodukt (yoghurt, ymer el.lign.)<br />
* 200 g durumhvede<br />
* 800 g hvedemel<br />
<br />
<br />
====Fremgangsmåde====<br />
Gær, salt, håndvarmt vand og surmælksprodukt røres sammen.<br><br />
Durumhveden røres i.<br><br />
Hvedemel æltes i, så dejen stadig er let, men ikke klistret.<br><br />
Dejen æltes godt igennem.<br><br />
Hæver et par timer.<br><br />
<br />
Form bollerne og tryk dem godt flade, når de lægges på bagepladen.<br><br />
Der bliver til to bageplader.<br><br />
Efterhæver på pladen ca. 30 min.<br><br />
Sættes i en forvarmet ovn 225 grader og bages i 20-30 minutter, til de er let gyldne.<br><br />
Smid evt. lidt vand ind i bunden af ovnen undervejs (hvis ovnen tåler det).<br><br />
Det giver en mere sprød skorpe.<br><br />
<br />
<google>DANSK</google></div>
WikiSysop