https://yggenyk.dk/index.php?action=history&feed=atom&title=Fl%C3%B8destuvede_champignon 2026-05-09T23:29:16Z Revision history for this page on the wiki MediaWiki 1.45.1 https://yggenyk.dk/index.php?title=Fl%C3%B8destuvede_champignon&diff=8397&oldid=prev 2017-02-05T06:58:48Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 06:58, 5 February 2017</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{<del style="font-weight: bold; text-decoration: none;">Opskrifter</del>}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{<ins style="font-weight: bold; text-decoration: none;">Forretter</ins>}}</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Ingredienser===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Ingredienser===</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 500 g champignon</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 500 g champignon</div></td></tr> </table>

WikiSysop https://yggenyk.dk/index.php?title=Fl%C3%B8destuvede_champignon&diff=6525&oldid=prev 2012-09-09T07:25:44Z

<p>Created page with &#039;{{Opskrifter}} ===Ingredienser=== * 500 g champignon * 75 g smør * saften fra 1 citron (lille) * 2½ dl piskefløde * 1-2 spsk Marsala (eller sherry) * salt * groft peber ===Fr…&#039;</p> <p><b>New page</b></p><div>{{Opskrifter}}<br /> ===Ingredienser===<br /> * 500 g champignon<br /> * 75 g smør<br /> * saften fra 1 citron (lille)<br /> * 2½ dl piskefløde<br /> * 1-2 spsk Marsala (eller sherry)<br /> * salt<br /> * groft peber<br /> <br /> ===Fremgangsmåde===<br /> Rens champignonerne og skær dem i skiver.&lt;br&gt;<br /> Smelt smørret på en pande og sauter champignonerne til de holder op med at afgive væde og begynder at tage farve.&lt;br&gt;<br /> Drys med salt og peber og tilsæt citronsaften.&lt;br&gt;<br /> Sauter videre i et minuts tid.&lt;br&gt;<br /> Kom fløde og Marsala i, og det hele koges ind til det har en tilpas tyk konsistens.&lt;br&gt;<br /> <br /> Serveres straks på en skive ristet brød.&lt;br&gt;<br /> <br /> &lt;google&gt;DANSK&lt;/google&gt;</div>

WikiSysop