https://yggenyk.dk/index.php?action=history&feed=atom&title=Forret_med_varmr%C3%B8get_laks_og_rygeostcreme 2026-05-14T07:04:43Z Revision history for this page on the wiki MediaWiki 1.45.1 https://yggenyk.dk/index.php?title=Forret_med_varmr%C3%B8get_laks_og_rygeostcreme&diff=8529&oldid=prev 2017-06-12T16:56:35Z

<p>WikiSysop moved page <a href="/index.php?title=Forret_med_varmr%C3%B8get_laks_og_en_luftig_rygeostcreme&amp;action=edit&amp;redlink=1" class="new" title="Forret med varmrøget laks og en luftig rygeostcreme (page does not exist)">Forret med varmrøget laks og en luftig rygeostcreme</a> to <a href="/Forret_med_varmr%C3%B8get_laks_og_rygeostcreme" title="Forret med varmrøget laks og rygeostcreme">Forret med varmrøget laks og rygeostcreme</a> without leaving a redirect</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 16:56, 12 June 2017</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

WikiSysop https://yggenyk.dk/index.php?title=Forret_med_varmr%C3%B8get_laks_og_rygeostcreme&diff=8528&oldid=prev 2017-06-12T16:44:57Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 16:44, 12 June 2017</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Forretter}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Forretter}}</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[File:Forret_med_varmrøget_laks_og_rygeostcreme.jpg]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[File:Forret_med_varmrøget_laks_og_rygeostcreme.jpg<ins style="font-weight: bold; text-decoration: none;">|700px</ins>]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>4 personer</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>4 personer</div></td></tr> </table>

WikiSysop https://yggenyk.dk/index.php?title=Forret_med_varmr%C3%B8get_laks_og_rygeostcreme&diff=8527&oldid=prev 2017-06-12T16:44:41Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 16:44, 12 June 2017</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Forretter}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Forretter}}</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[File:Forret_med_varmrøget_laks_og_rygeostcreme.jpg<del style="font-weight: bold; text-decoration: none;">|400px</del>]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[File:Forret_med_varmrøget_laks_og_rygeostcreme.jpg]]</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>4 personer</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>4 personer</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>====Ingredienser====</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>====Ingredienser====</div></td></tr> </table>

WikiSysop https://yggenyk.dk/index.php?title=Forret_med_varmr%C3%B8get_laks_og_rygeostcreme&diff=8525&oldid=prev 2017-06-12T16:38:56Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 16:38, 12 June 2017</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Forretter}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Forretter}}</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[File:<del style="font-weight: bold; text-decoration: none;">Forret med varmrøget laks og en luftig rygeostcreme</del>.jpg|400px]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[File:<ins style="font-weight: bold; text-decoration: none;">Forret_med_varmrøget_laks_og_rygeostcreme</ins>.jpg|400px]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>4 personer</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>4 personer</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>====Ingredienser====</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>====Ingredienser====</div></td></tr> </table>

WikiSysop https://yggenyk.dk/index.php?title=Forret_med_varmr%C3%B8get_laks_og_rygeostcreme&diff=8524&oldid=prev 2017-06-12T16:38:21Z

<p>Created page with &quot;{{Forretter}} <a href="/index.php?title=File:Forret_med_varmr%C3%B8get_laks_og_en_luftig_rygeostcreme.jpg&amp;action=edit&amp;redlink=1" class="new" title="File:Forret med varmrøget laks og en luftig rygeostcreme.jpg (page does not exist)">400px</a> 4 personer ====Ingredienser==== * 200 g rygeost * 6 spsk creme fraiche eller yoghurt natu...&quot;</p> <p><b>New page</b></p><div>{{Forretter}}<br /> [[File:Forret med varmrøget laks og en luftig rygeostcreme.jpg|400px]]<br /> 4 personer<br /> ====Ingredienser====<br /> * 200 g rygeost<br /> * 6 spsk creme fraiche eller yoghurt naturel<br /> * saften af 1/2 citron<br /> * salt<br /> * peber<br /> * 1/2 rødløg<br /> * 1/4 agurk<br /> * evt. radiser<br /> * evt. grønne asparger<br /> * 100 g varmrøget laks<br /> * 8 skiver flutes eller 4 skiver godt friskbagt rugbrød<br /> * groft sort peber<br /> <br /> ====Fremgangsmåde====<br /> Rør rygeost, creme fraiche og citronsaft sammen til en luftig creme. Smag til med salt og peber.&lt;br&gt;<br /> Hak rødløg og agurk fint.&lt;br&gt;<br /> Fjern skindet fra den varmrøgede laks.&lt;br&gt;<br /> Del laksen i mindre stykker.&lt;br&gt;<br /> Rist evt. brødet og lad det køle lidt af. Smør rygeostcreme på og drys med lidt peber.&lt;br&gt;<br /> Drys med finthakket rødløg og pynt med agurkestrimler.&lt;br&gt;<br /> Hvis du har det så put lidt radiser i skiver, eller et par smørdampede grønne asparges over.&lt;br&gt;<br /> Læg et stykke varmrøget laks ovenpå.&lt;br&gt;<br /> <br /> &lt;google&gt;DANSK&lt;/google&gt;</div>

WikiSysop