https://yggenyk.dk/index.php?action=history&feed=atom&title=K%C3%B6fte 2026-05-20T04:53:52Z Revision history for this page on the wiki MediaWiki 1.45.1 https://yggenyk.dk/index.php?title=K%C3%B6fte&diff=4907&oldid=prev 2010-10-24T17:26:53Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 17:26, 24 October 2010</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Opskrifter}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Opskrifter}}</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>&lt;keywords content="<del style="font-weight: bold; text-decoration: none;">Kartoffel suppe</del>" /&gt;</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>&lt;keywords content="<ins style="font-weight: bold; text-decoration: none;">Græske frikadeller" /&gt;&lt;keywords content="Kødboller</ins>" /&gt;</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>====Ingredienser - farsen====</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>====Ingredienser - farsen====</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 500 g hakket lam, kalve eller oksekød</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 500 g hakket lam, kalve eller oksekød</div></td></tr> </table>

WikiSysop https://yggenyk.dk/index.php?title=K%C3%B6fte&diff=4906&oldid=prev 2010-10-24T17:26:02Z

<p>Created page with &#039;{{Opskrifter}} &lt;keywords content=&quot;Kartoffel suppe&quot; /&gt; ====Ingredienser - farsen==== * 500 g hakket lam, kalve eller oksekød * 1 løg * 4 fed hakket hvidløg * 1 æg * 2 tsk salt…&#039;</p> <p><b>New page</b></p><div>{{Opskrifter}}<br /> &lt;keywords content=&quot;Kartoffel suppe&quot; /&gt;<br /> ====Ingredienser - farsen====<br /> * 500 g hakket lam, kalve eller oksekød<br /> * 1 løg<br /> * 4 fed hakket hvidløg<br /> * 1 æg<br /> * 2 tsk salt<br /> * 2 tsk spidskommen<br /> * 1 tsk chilipulver<br /> * 2 tsk timian<br /> <br /> ====Ingredienser - tomatsovs====<br /> * 2 dåser hakkede tomater<br /> * 2 tsk salt<br /> * 1 tsk rosmarin<br /> * lidt peber<br /> <br /> ====Fremgangsmåde====<br /> Bland alle ingredienserne til farsen godt sammen.&lt;br&gt;<br /> Steg kødbollerne på panden.&lt;br&gt;<br /> Når kødbollerne er pænt brunede på alle sider, kommes ingredienserne til tomatsovsen på panden.&lt;br&gt;<br /> Lad sovsen simre i 15-20 minutter så den bliver lidt tyk, og smager godt.&lt;br&gt;<br /> <br /> Serveres med ovnbagte kartoffelbåde eller ris.<br /> <br /> &lt;google&gt;DANSK&lt;/google&gt;</div>

WikiSysop