https://yggenyk.dk/index.php?action=history&feed=atom&title=Marinerede_kartofler_med_ferskr%C3%B8get_laks 2026-05-09T23:00:42Z Revision history for this page on the wiki MediaWiki 1.45.1 https://yggenyk.dk/index.php?title=Marinerede_kartofler_med_ferskr%C3%B8get_laks&diff=7079&oldid=prev 2013-11-22T12:22:22Z

<p><span class="autocomment">Fremgangsmåde</span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 12:22, 22 November 2013</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l34">Line 34:</td> <td colspan="2" class="diff-lineno">Line 34:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Vask kartoflerne, og kog dem.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Vask kartoflerne, og kog dem.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Hæld kartoffelvandet fra.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Hæld kartoffelvandet fra.</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Læg kartoflerne i skålen med <del style="font-weight: bold; text-decoration: none;">marinaded</del>, og rør rundt.&lt;br&gt;</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Læg kartoflerne i skålen med <ins style="font-weight: bold; text-decoration: none;">marinaden</ins>, og rør rundt.&lt;br&gt;</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Drys osten over.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Drys osten over.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> </table>

WikiSysop https://yggenyk.dk/index.php?title=Marinerede_kartofler_med_ferskr%C3%B8get_laks&diff=7078&oldid=prev 2013-11-22T12:21:50Z

<p>Created page with &#039;{{Forretter}} 4 personer ====Ingredienser==== * 1 kg nye kartofler =====Marinade===== * 2 spsk rapsolie * 2 spsk hvid balsamico vineddike * 1 spsk flormelis * 1 knsp salt * 1/2 …&#039;</p> <p><b>New page</b></p><div>{{Forretter}}<br /> 4 personer<br /> ====Ingredienser====<br /> * 1 kg nye kartofler<br /> <br /> =====Marinade=====<br /> * 2 spsk rapsolie<br /> * 2 spsk hvid balsamico vineddike<br /> * 1 spsk flormelis<br /> * 1 knsp salt<br /> * 1/2 tsk groftmalet sort peber<br /> * 1/2 dl finthakket dild<br /> * 1/2 dl finthakket persille<br /> * 1/2 dl finthakket basilikum<br /> * 1 dl fintstrimlet salatløg<br /> <br /> =====Sauce=====<br /> * 1 spsk Colmans senneps pulver<br /> * 2 spsk flormelis<br /> * 1 knsp salt<br /> * 2 dl creme fraiche<br /> <br /> =====Pynt=====<br /> 1 dl høvlet parmesanost<br /> 2-300 g ferskrøget røget laks i tynde skiver<br /> <br /> ====Fremgangsmåde====<br /> Begynd med saucen.&lt;br&gt;<br /> Bland alle ingredienser sammen, og rør, til der ikke er flere klumper.&lt;br&gt;<br /> Stil den koldt.<br /> <br /> Bland alle ingredienserne til marinaden i en skål.<br /> <br /> Vask kartoflerne, og kog dem.<br /> Hæld kartoffelvandet fra.<br /> Læg kartoflerne i skålen med marinaded, og rør rundt.&lt;br&gt;<br /> Drys osten over.<br /> <br /> Server kartoflerne portions anrettet med laksestrimler over og sauce.&lt;br&gt;<br /> Eller bland kartofler og laks i en skål, og server med en saucen i en skål ved siden af.<br /> <br /> &lt;google&gt;DANSK&lt;/google&gt;</div>

WikiSysop