https://yggenyk.dk/index.php?action=history&feed=atom&title=Mors_br%C3%B8d 2026-05-14T10:39:58Z Revision history for this page on the wiki MediaWiki 1.45.1 https://yggenyk.dk/index.php?title=Mors_br%C3%B8d&diff=8043&oldid=prev 2016-12-04T14:43:54Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 14:43, 4 December 2016</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{<del style="font-weight: bold; text-decoration: none;">Opskrifter</del>}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{<ins style="font-weight: bold; text-decoration: none;">Bagværk</ins>}}</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">&lt;seo title="Opskrifter" /&gt;</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>====Ingredienser====</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>====Ingredienser====</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 3/4 l lunkent vand  </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 3/4 l lunkent vand  </div></td></tr> </table>

WikiSysop https://yggenyk.dk/index.php?title=Mors_br%C3%B8d&diff=7332&oldid=prev 2014-04-22T17:07:25Z

<p>Created page with &#039;{{Opskrifter}} &lt;seo title=&quot;Opskrifter&quot; /&gt; ====Ingredienser==== * 3/4 l lunkent vand * 12 1/2 g gær * 2 tsk honning eller lignenede * 1 spsk salt * 2 spsk olivenolie * 100 g …&#039;</p> <p><b>New page</b></p><div>{{Opskrifter}}<br /> &lt;seo title=&quot;Opskrifter&quot; /&gt;<br /> ====Ingredienser====<br /> * 3/4 l lunkent vand <br /> * 12 1/2 g gær <br /> * 2 tsk honning eller lignenede<br /> * 1 spsk salt <br /> * 2 spsk olivenolie <br /> * 100 g havregryn <br /> * ca 800-900 g mel <br /> <br /> ====Fremgangsmåde====<br /> Dejen æltes godt med maskine eller grydeske.&lt;br&gt;<br /> Lidt olivenolie pensles over og skålen dækkes med Wita-wrap og viskestykke.&lt;br&gt;<br /> Hæver natten over i køleskab.&lt;br&gt;<br /> Hældes i lille bradepande, trykkes lidt ned og pensles evt. med lidt olivenolie og hæver 3-5 timer.&lt;br&gt;<br /> Pensles med kaffe eller mælk.<br /> <br /> Bages i ca. 45 min.ved 220º (ikke varmluft) lidt under midten af ovenen.&lt;br&gt;<br /> Evt. erstattes 100 g af melet med durum, spelt, groft ølandshvede eller lignenede.&lt;br&gt;<br /> <br /> Fidusen er, at man ikke griser bord og hænder.&lt;br&gt;<br /> Skal bages nok.<br /> <br /> &lt;google&gt;DANSK&lt;/google&gt;</div>

WikiSysop