https://yggenyk.dk/index.php?action=history&feed=atom&title=Pasta_aglio_e_olio 2026-05-22T19:54:43Z Revision history for this page on the wiki MediaWiki 1.45.1 https://yggenyk.dk/index.php?title=Pasta_aglio_e_olio&diff=5788&oldid=prev 2011-12-19T10:28:36Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 10:28, 19 December 2011</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Opskrifter}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Opskrifter}}</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>(Spaghetti med )</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>(Spaghetti med <ins style="font-weight: bold; text-decoration: none;">chili og hvidløg</ins>)</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>====Ingredienser====</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>====Ingredienser====</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 500 g spaghetti</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 500 g spaghetti</div></td></tr> </table>

WikiSysop https://yggenyk.dk/index.php?title=Pasta_aglio_e_olio&diff=5787&oldid=prev 2011-12-19T10:28:03Z

<p>Created page with &#039;{{Opskrifter}} (Spaghetti med ) ====Ingredienser==== * 500 g spaghetti * 3 fed hvidløg * 1 peperoncino (lille tørret chili) * persille * olivenolie * 70 g parmesan * salt ====…&#039;</p> <p><b>New page</b></p><div>{{Opskrifter}}<br /> (Spaghetti med )<br /> ====Ingredienser====<br /> * 500 g spaghetti<br /> * 3 fed hvidløg<br /> * 1 peperoncino (lille tørret chili)<br /> * persille<br /> * olivenolie<br /> * 70 g parmesan<br /> * salt<br /> <br /> ====Fremgangsmåde====<br /> Kog pastaen i rigeligt vand, tilsat rigeligt salt.&lt;br&gt;<br /> Skær hvidløgene i meget tynde skiver, hak peperoncinoen fint.&lt;br&gt;<br /> Kom begge dele på en stor pande med en god sjat olivenolie for helt lavt varme, så olien når at tage smag af begge dele.&lt;br&gt;<br /> Riv parmesan osten.&lt;br&gt;<br /> Hak en håndfuld persille.&lt;br&gt;<br /> Når pastaen er al dente hældes vandet fra og pastaen kommes over i panden.&lt;br&gt;<br /> Her blandes den forsigtigt med revet parmesan og persille.&lt;br&gt;<br /> <br /> Serveres evt. med ekstra parmesan.&lt;br&gt;<br /> <br /> &lt;google&gt;DANSK&lt;/google&gt;</div>

WikiSysop