<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://yggenyk.dk/index.php?action=history&amp;feed=atom&amp;title=Porrer_med_sennepsdressing</id>
	<title>Porrer med sennepsdressing - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://yggenyk.dk/index.php?action=history&amp;feed=atom&amp;title=Porrer_med_sennepsdressing"/>
	<link rel="alternate" type="text/html" href="https://yggenyk.dk/index.php?title=Porrer_med_sennepsdressing&amp;action=history"/>
	<updated>2026-05-09T17:03:35Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://yggenyk.dk/index.php?title=Porrer_med_sennepsdressing&amp;diff=8370&amp;oldid=prev</id>
		<title>WikiSysop at 18:32, 2 February 2017</title>
		<link rel="alternate" type="text/html" href="https://yggenyk.dk/index.php?title=Porrer_med_sennepsdressing&amp;diff=8370&amp;oldid=prev"/>
		<updated>2017-02-02T18:32:23Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 18:32, 2 February 2017&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Opskrifter&lt;/del&gt;}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Salater&lt;/ins&gt;}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Tilbehør 4 personer tilberedningstid 15 min&amp;lt;br&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Tilbehør 4 personer tilberedningstid 15 min&amp;lt;br&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Rigtig god :D&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Rigtig god :D&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;

&lt;!-- diff cache key mediawiki-mw_:diff:1.41:old-7871:rev-8370:php=table --&gt;
&lt;/table&gt;</summary>
		<author><name>WikiSysop</name></author>
	</entry>
	<entry>
		<id>https://yggenyk.dk/index.php?title=Porrer_med_sennepsdressing&amp;diff=7871&amp;oldid=prev</id>
		<title>WikiSysop: Created page with &quot;{{Opskrifter}} Tilbehør 4 personer tilberedningstid 15 min&lt;br&gt; Rigtig god :D ====Ingredienser==== * 4 porrer * 1 spsk dijonsennep * 2 spsk vineddike * 2 spsk olivenolie * 1 f...&quot;</title>
		<link rel="alternate" type="text/html" href="https://yggenyk.dk/index.php?title=Porrer_med_sennepsdressing&amp;diff=7871&amp;oldid=prev"/>
		<updated>2016-02-06T16:19:30Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{Opskrifter}} Tilbehør 4 personer tilberedningstid 15 min&amp;lt;br&amp;gt; Rigtig god :D ====Ingredienser==== * 4 porrer * 1 spsk dijonsennep * 2 spsk vineddike * 2 spsk olivenolie * 1 f...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Opskrifter}}&lt;br /&gt;
Tilbehør 4 personer tilberedningstid 15 min&amp;lt;br&amp;gt;&lt;br /&gt;
Rigtig god :D&lt;br /&gt;
====Ingredienser====&lt;br /&gt;
* 4 porrer&lt;br /&gt;
* 1 spsk dijonsennep&lt;br /&gt;
* 2 spsk vineddike&lt;br /&gt;
* 2 spsk olivenolie&lt;br /&gt;
* 1 fed presset hvidløg&lt;br /&gt;
* salt&lt;br /&gt;
* groft peber&lt;br /&gt;
&lt;br /&gt;
====Fremgangsmåde====&lt;br /&gt;
Rens porrerne og skær dem i stykker på 6 cm.&amp;lt;br&amp;gt;&lt;br /&gt;
De rensede porrer koges letsaltet vand i 20 min, afdryppes og lægges i et aflangt halvdybt fad.&amp;lt;br&amp;gt;&lt;br /&gt;
Kom sennep, vineddike, olie, hvidløg, salt og peber i en meljævner.&amp;lt;br&amp;gt;&lt;br /&gt;
Ryst det godt sammen.&amp;lt;br&amp;gt;&lt;br /&gt;
Hæld dressingen over de lune porrer og kom dem i køleskabet.&amp;lt;br&amp;gt;&lt;br /&gt;
Lad dem trække til de er kolde.&amp;lt;br&amp;gt;&lt;br /&gt;
Bruges som tilbehør til kødretter.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;google&amp;gt;DANSK&amp;lt;/google&amp;gt;&lt;/div&gt;</summary>
		<author><name>WikiSysop</name></author>
	</entry>
</feed>