<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://yggenyk.dk/index.php?action=history&amp;feed=atom&amp;title=Sous_vide</id>
	<title>Sous vide - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://yggenyk.dk/index.php?action=history&amp;feed=atom&amp;title=Sous_vide"/>
	<link rel="alternate" type="text/html" href="https://yggenyk.dk/index.php?title=Sous_vide&amp;action=history"/>
	<updated>2026-05-19T04:40:46Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://yggenyk.dk/index.php?title=Sous_vide&amp;diff=8303&amp;oldid=prev</id>
		<title>WikiSysop: Created page with &quot;{{Opskrifter}} * [http://thekitchenalchemist.co.uk/recipes/2013/2/3/sous-vide-chinese-crispy-skinned-pork-belly.html Sous vide crispy skinned pork belly] &lt;google&gt;DANSK&lt;/google&gt;&quot;</title>
		<link rel="alternate" type="text/html" href="https://yggenyk.dk/index.php?title=Sous_vide&amp;diff=8303&amp;oldid=prev"/>
		<updated>2017-01-16T07:42:51Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{Opskrifter}} * [http://thekitchenalchemist.co.uk/recipes/2013/2/3/sous-vide-chinese-crispy-skinned-pork-belly.html Sous vide crispy skinned pork belly] &amp;lt;google&amp;gt;DANSK&amp;lt;/google&amp;gt;&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Opskrifter}}&lt;br /&gt;
* [http://thekitchenalchemist.co.uk/recipes/2013/2/3/sous-vide-chinese-crispy-skinned-pork-belly.html Sous vide crispy skinned pork belly]&lt;br /&gt;
&amp;lt;google&amp;gt;DANSK&amp;lt;/google&amp;gt;&lt;/div&gt;</summary>
		<author><name>WikiSysop</name></author>
	</entry>
</feed>