Brun karrykål med hvidløg og skinkekød

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Ingredienser

  • 1 stort hvidkålshoved
  • 2 kg skinkekød i store tern
  • 10 fed hvidløg
  • 100 g margarine
  • 200 g sukker
  • 5 tsk salt
  • 8 spsk Madras karry (Sun Best medium stærk)
  • 2 tsk sort peber
  • 2 laurbærblade
  • 3 knuste allehånde
  • 1 tsk timian


Fremgangsmåde

<google>DANSK</google>

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