John Prices ungarske gullash: Revision history

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

curprev 19:5219:52, 2 February 2017‎ WikiSysop talk contribs‎ 3,634 bytes +76‎ →‎Historie
curprev 18:5818:58, 2 February 2017‎ WikiSysop talk contribs‎ 3,558 bytes +4‎ No edit summary
curprev 18:5718:57, 2 February 2017‎ WikiSysop talk contribs‎ 3,554 bytes +21‎ No edit summary
curprev 18:5518:55, 2 February 2017‎ WikiSysop talk contribs‎ 3,533 bytes +2,293‎ No edit summary

curprev 04:0904:09, 23 December 2016‎ WikiSysop talk contribs‎ 1,240 bytes +1‎ No edit summary

curprev 19:0919:09, 30 November 2015‎ WikiSysop talk contribs‎ 1,239 bytes 0‎ →‎Ingredienser

curprev 12:4412:44, 17 January 2015‎ WikiSysop talk contribs‎ 1,239 bytes +25‎ No edit summary
curprev 12:4312:43, 17 January 2015‎ WikiSysop talk contribs‎ 1,214 bytes +39‎ No edit summary
curprev 12:4212:42, 17 January 2015‎ WikiSysop talk contribs‎ 1,175 bytes +735‎ No edit summary

curprev 12:4012:40, 17 January 2015‎ WikiSysop talk contribs‎ 440 bytes +440‎ Created page with '====Ingredienser==== * 2 kg kød, lige dele okse-, kalve- og svinekød (i terninger) * 5 løg (hakkede) * 50 g smør * 5-6 spsk paprika (den milde type) * 2 spsk mel * 4-5 guler…'

John Prices ungarske gullash: Revision history

2 February 2017

23 December 2016

30 November 2015

17 January 2015

Navigation menu

Search