Pasta med Gorgonzola Sauce: Revision history

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1 December 2024

  • curprev 14:0114:01, 1 December 2024WikiSysop talk contribs 1,342 bytes +1,342 Created page with "{{Saucer}} {{Frokostretter}} {{Hovedretter}} Essentials of Classic Italian Cooking / af Marcella Hazan. * 113 g gorgonzola (se indledende bemærkninger ovenfor), opbevaret ved stuetemperatur i 6 timer * 80 ml mælk * 50 g smør * 120 ml kraftig piskefløde * 250 g pasta * 40 g friskrevet parmigiano-reggiano ost, plus ekstra ost ved bordet * Salt Anbefalet pasta: tagliatelle, penne, fettuccine, rigatoni eller garganelli.<br> Kom gorgonzola, mælk, smør og en eller to..."

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