Lasagne al forno: Difference between revisions

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[{{fullurl:{{FULLPAGENAME}}|printable=yes&useskin=standard}} Printable version]
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[{{fullurl:{{NAMESPACE}}:{{PAGENAME}}|printable=yes&useskin=standard}} Printable version]


Revision as of 11:45, 2 September 2007

Printer.jpgPrintable version Printable version

Pasta alla bolognese

  • 2 løg
  • 2 gulerødder
  • 2 stængler bladselleri
  • 100 g stribet flæsk
  • 500-600 g blandet hakket kød
  • 400 g tomater
  • 3,5 dl rødvin
  • 1 boullion terning
  • 2dl mælk
  • hvidløg
  • salt
  • peber
  • rosmarin
  • oregano


  • 500 g Lasagne plader


Béchamelsauce

  • 100 g magarine
  • 100 g mel
  • 1 liter mælk
  • salt
  • hvid peber
  • muskatnød
  • 400 g ost Rigmor lagret fra Netto

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