Pulled pork: Difference between revisions

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* 4 fed hvidløg
* 4 fed hvidløg
* ½ dl rødvinseddike
* ½ dl rødvinseddike
* 1 spsk cayennpebere
* 1 spsk cayennpeber
* 3 spsk olivenolie
* 3 spsk olivenolie


Revision as of 15:39, 28 August 2012

Ingredienser

  • 1 nakkekam ca. 2 kg
  • 4 spsk salt
  • 1 spsk friskkværnet sort peber
  • 300g rørsukker
  • 1/2 dl paprika
  • 3 kviste timian (kun bladene)
  • 4 fed hvidløg
  • ½ dl rødvinseddike
  • 1 spsk cayennpeber
  • 3 spsk olivenolie

Fremgangsmåde

<google>DANSK</google>

id=siteTree

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